Spinach and Feta Quiche

Quiche me, you fool! Sorry, I couldn’t resist! Okay, lame jokes aside, can we talk about quiche for a minute?




Quiche is probably one of the most versatile dishes ever. It is a great addition to a brunch menu or served with a nice salad it makes a delicious light lunch or dinner.  It’s also impressive enough to serve to company, yet it could not be any easier to make.


This quiche has all of the flavors you would find in a traditional Spanokopita, (A Greek Spinach and Feta Pie). Loads of spinach, tangy feta cheese, onions, garlic, and dill. Continue reading