I have taken two of my all-time favorite dishes and combined them to make the most EPIC soup of all time! Jalapeño Popper Loaded Potato Soup. If you love Jalapeño Poppers and Loaded Potato Soup as much as I do, I think this soup is really going to knock your socks off! Continue reading
This Broccoli Cheddar soup is rich, creamy and cheesy. My three favorite food groups. Continue reading
Quiche me, you fool! Sorry, I couldn’t resist! Okay, lame jokes aside, can we talk about quiche for a minute?
Quiche is probably one of the most versatile dishes ever. It is a great addition to a brunch menu or served with a nice salad it makes a delicious light lunch or dinner. It’s also impressive enough to serve to company, yet it could not be any easier to make.
This quiche has all of the flavors you would find in a traditional Spanokopita, (A Greek Spinach and Feta Pie). Loads of spinach, tangy feta cheese, onions, garlic, and dill. Continue reading
Spaghetti Carbonara is a classic pasta dish that requires only a few basic ingredients, comes together in minutes, and is so wonderfully sinful it should be illegal.
There are only a few ingredients needed for this amazing pasta dish – pasta, eggs, cured pork such as bacon or pancetta, hard aged cheese such as Parmesan or Pecorino and plenty of freshly cracked black pepper. This dish is so much more than the sum of its parts. Steaming hot pasta is tossed with raw eggs and grated cheese, resulting in a luxuriously creamy sauce without the addition of any cream. I just love roasted cauliflower and I thought it would work beautifully in this dish. I also replaced the Parmesan with an aged Asiago cheese as that is what I had on hand.
Spaghetti Carbonara with Roasted Cauliflower
Recipe source: A Vintage Kitchen
- 1/2 medium head cauliflower, cut into florets
- olive oil
- 3 slices thick-cut bacon, chopped
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup freshly grated Parmesan, plus more for garnishing
- 1/2 lb. spaghetti
- freshly ground black pepper