Bakery-worthy muffins made from scratch with real, wholesome ingredients. Lemon- Glazed Blueberry Muffins
I mean, how good do these look? These blueberry muffins are light, tender, not too sweet and loaded with blueberries. Best of all, they are drizzled with a tart but sweet lemon glaze. Blueberries and lemon go together beautifully. They are a match made in heaven.
Homemade muffins are super easy to make. I would almost say that they are foolproof ( did I just call you a fool?) Continue reading
Quiche me, you fool! Sorry, I couldn’t resist! Okay, lame jokes aside, can we talk about quiche for a minute?
Quiche is probably one of the most versatile dishes ever. It is a great addition to a brunch menu or served with a nice salad it makes a delicious light lunch or dinner. It’s also impressive enough to serve to company, yet it could not be any easier to make.
This quiche has all of the flavors you would find in a traditional Spanokopita, (A Greek Spinach and Feta Pie). Loads of spinach, tangy feta cheese, onions, garlic, and dill. Continue reading